Coffee
![Junto Coffee - Taylors, S.C.](/content/images/size/w1200/2023/08/Red-Influencer-Youtube-Thumbnail--1336---890-px----1.png)
Our quest to bring you the 20% of coffee that will bring you 80% of the enjoyment continues!
Today let’s head down south, South Carolina specifically, to highlight Junto Coffee and this double anaerobic…hear it from them:
Take a walk on the wild side with this unique experimental coffee! Brought to us by the good folks of Cafe Tio Conejo, this Tabi varietal comes from a special VIP lot.
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Herbal notes of sage and rosemary mingle with tart passionfruit, finish with a silky body. This coffee will leave you saying “wow”.
Full cherries are fermented for 50 hrs in sealed grainpro bags, then de-pulped and left to ferment in mucilage for 100hrs.
Colombia Granja Paraiso 92 — Junto Coffee
Sage • Rosemary • Passionfruit Process - Double Anaerobic Varietal - Tabi Region - Cauca Take a walk on the wild side with this unique experimental coffee! Brought to us by the good folks of Cafe Tio Conejo, this Tabi varietal comes from a special VIP lot. Herbal notes of sage and rosemary ming
![](http://static1.squarespace.com/static/5b69f9d5c3c16aa2e9381b91/5b92ce02f950b7b6512f7a1f/648c85538b4566072985a18f/1691592981379/Junto-tabi-Front.jpg?format=1500w)